couscous recipes and ingredients
Advertising



Hi and Welcome on couscous!

yes, this is a website totally dedicated to couscous.

Why?
First, in order to find recipes on videos, yes, it is finally possible in our section videos.
The website couscous.net gathers all the informations found on the net in real time so that, in order to succeed in a good couscous dish, you mix all these different sources so you can find ideas for recipes; and there are articles, products, images, blogs that show you how to match something with one of your favourite dishes.

Yes there exist many different recipes and different origin like the Israeli couscous, the Moroccan couscous, the Algerian or the Tunisian one and…not to be forgotten, our recipe of couscous with fish.

The second purpose of couscous, which is already a reference on couscous, is to bring peoples nearer with their culture. What could be better in order to share the culture of some nation but to learn to know them through their dishes? This brings us closer and lets us better understand its origin; and the conviviality of a good dish reinforces us in our need to live in peace and harmony the ones with the others.


Recipe Couscous with fish

Main dish
Two or three kinds of fishes such as grouper fish monkfish or red snapper

Spices and herbs:
Harissa
cumin
mint
saffron
salt and black pepper

vegetables:
onions diced 1 cup and a half
zucchini 500 gr
small carrots 300gr
chick peas 150 gr
couscous 800 gr
tomatoes 200 gr (mashed)
garlic, one pod
olive oil

Cooking: Take a great bowl, pour in olive oil, mix garlic with harissa, cumin, salt, pepper; mix well and put pieces of fish inside; let them soak well in the mixture and let marinate for 45 minutes.
Prepare the couscous in the pot, pour in a cup of olive oil, have the mashed tomatoes cook over light heat while stirring, at the same time, put the diced onions and the 250 ml of water; then put in the mint leaves and the pepper for 10 more minutes; then put in the carrots and the eggplants; stir, add 400 ml then the chick peas.
Stir then start adding the marinated fish; let cook, placing your couscous above your pot; add a little water and have it cook lightly for 15 minutes; pour in saffron then mix with hand.
Now serve the couscous on a great plate and pour over it the mixture of fish, spices and vegetables; add fresh mint leaves and serve hot.
Good appetite!


Latest news about Couscous

Bon Appétit’s Christine Muhlke Orders 6 Dishes Just for Herself

Chalait is Muhlke's favorite new matcha spot. Like any food-media gig, Christine Muhlke's role as executive editor of Bon Appétit requires a lot of eating. And Mulhke — who's also worked at Sassy , the New York Observer , and T Magazine , as well as authored cookbooks on Manresa , Le Bernardin , and Hartwood Tulum — is nothing if not diligent. This week, she split her time between New York and ...

6 Feb 2015, 1:57 pm | click here to view more

Most Popular

KARACHI: The red banners with a green star in the centre, the waiters wearing red tarboosh, or caps, with black tassels, a poster of the movie Casablanca , a big model of an oud and traditional music, and the aroma and fine taste of shorba , or soup, roasted lamb, saffron rice, couscous, raisins and qahwa spoke volumes of the culture of the country and the quality of Moroccan cuisine.

5 Feb 2015, 5:10 am | click here to view more

Impress your guests with this pesto crusted rockfish with fennel and sun-dried tomato herb couscous

Culinary Expert and world traveler Gabrielle Tenney, Owner of Savvy & Well with Gabrielle, returned to the studio to compose a tasty pesto crusted rockfish with pecorino crusted fennel and sun-dried tomato herb.

4 Feb 2015, 8:14 pm | click here to view more

Local blogger Phoebe Canakis conquers Farm Show cook off, with help

It was the first Saturday of the Pennsylvania Farm Show, and Phoebe Canakis of Phoebe's Pure Food blog was primed and ready.

28 Jan 2015, 5:48 am | click here to view more

Startup that lets chefs review restaurants lands $4 million

Capitalizing on the celebrity of chefs, Chefs Feed recruits top culinarians — rather than ordinary diners — to recommend their favorite dishes. “At its sort of core, it’s the antithesis of Yelp or any of that user-generated rabble that has dominated food media on the Internet,” said Chief Executive Officer wealthy Maggiotto, formerly of Zinio and AOL. For independent restaurants — not chains — an ...

26 Feb 2015, 1:27 pm | click here to view more

Cooking the Books: Salad Love offers inspiration for dining 'al desko'

Dining at our office desks is a fate most of us are resigned to. Leftovers from dinners past, unhappy sandwiches, tedious salads or whatever is on special from the office cafeteria or nearby takeout spot eaten next to our keyboards.

20 Feb 2015, 5:19 pm | click here to view more

Easy Weeknight Meals: Shrimp Country Captain recipe and more

Mon | Meatless meal To make Ginger Dumpling Soup , saute 2 minced garlic cloves in vegetable oil with 1 bunch sliced scallions and a 2-inch piece of peeled ginger, shredded. Add 3 cups vegetable broth and 3 cups water, 1 tablespoon each soy sauce and sherry, and a pinch of sugar. Bring to a boil and add frozen …

2 Feb 2015, 3:56 pm | click here to view more

Winter begs for stew. Try a simple and speedy veggie tagine

A brimming pot of hearty stew is a gift in so many ways during the gray, bone-chilling days of winter. Simmering merrily away on the stove, it warms the kitchen (especially if you flame up the oven and bake a pan of cornbread to serve with it). Its aroma lifts the spirits, encouraging anyone who walks through the front door that they are finally home.

18 Feb 2015, 4:39 pm | click here to view more

Marian Rivera Cooks Beef Tenderloin & Grilled Vegetable Couscous Salad

@therealmarian Grilled Vegetable Couscous Salad and Grilled Beef Tenderloin with Béarnaise sauce. ❤️

16 Feb 2015, 12:12 pm | click here to view more

"My Czech kebab shop is an embassy for a positive image of Islam"

Chez Amis is an Arab-Oriental grocery store that also doubles as a quick food establishment selling kebabs, falafel, hummus, couscous and other such delicacies. Situated on Spálená road in the centre of Prague, it is owned and operated by Algerian-born Amis Boussad. He agreed to talk with me in his store, among other things, about life for Muslims in the Czech Republic.

10 Feb 2015, 12:46 pm | click here to view more


Advertising



©2008 2012 Couscous. All rights reserved. Privacy Policy.