couscous recipes and ingredients

Hi and Welcome on couscous!

yes, this is a website totally dedicated to couscous.

First, in order to find recipes on videos, yes, it is finally possible in our section videos.
The website gathers all the informations found on the net in real time so that, in order to succeed in a good couscous dish, you mix all these different sources so you can find ideas for recipes; and there are articles, products, images, blogs that show you how to match something with one of your favourite dishes.

Yes there exist many different recipes and different origin like the Israeli couscous, the Moroccan couscous, the Algerian or the Tunisian one and…not to be forgotten, our recipe of couscous with fish.

The second purpose of couscous, which is already a reference on couscous, is to bring peoples nearer with their culture. What could be better in order to share the culture of some nation but to learn to know them through their dishes? This brings us closer and lets us better understand its origin; and the conviviality of a good dish reinforces us in our need to live in peace and harmony the ones with the others.

Recipe Couscous with fish

Main dish
Two or three kinds of fishes such as grouper fish monkfish or red snapper

Spices and herbs:
salt and black pepper

onions diced 1 cup and a half
zucchini 500 gr
small carrots 300gr
chick peas 150 gr
couscous 800 gr
tomatoes 200 gr (mashed)
garlic, one pod
olive oil

Cooking: Take a great bowl, pour in olive oil, mix garlic with harissa, cumin, salt, pepper; mix well and put pieces of fish inside; let them soak well in the mixture and let marinate for 45 minutes.
Prepare the couscous in the pot, pour in a cup of olive oil, have the mashed tomatoes cook over light heat while stirring, at the same time, put the diced onions and the 250 ml of water; then put in the mint leaves and the pepper for 10 more minutes; then put in the carrots and the eggplants; stir, add 400 ml then the chick peas.
Stir then start adding the marinated fish; let cook, placing your couscous above your pot; add a little water and have it cook lightly for 15 minutes; pour in saffron then mix with hand.
Now serve the couscous on a great plate and pour over it the mixture of fish, spices and vegetables; add fresh mint leaves and serve hot.
Good appetite!

Latest news about Couscous

Scott McKenzie & the Morning Mix recipe of the week: Pork chops and couscous

The more the merrier in the Orlando Sentinel test kitchen! That’s why we have teamed with the fabulous folks over at Orlando’s WOMX Mix 105.1 to offer the morning show’s Recipe of the Week. Today's recipe is Seasoned Pork Chops With Fruited Couscous.

9 Oct 2014, 2:39 am | click here to view more

A rush to get out the door

Either you’ll be in a panic after work today to receive home so you can take the kids out, or to receive home so you can start passing out treats at the door. Whatever happens in your home, the one thing I know for sure is supper won’t be a relaxed event tonight.

31 Oct 2014, 8:39 am | click here to view more

NYC Food Truck Lunch: Lemon Chicken From Comme Ci Comme Ca

Perry, the founder of New York road Food, brings you his latest review on New York City road food. It’s a good thing to be working close Broadway and 55th St, because on Fridays there’s a […]

31 Oct 2014, 1:00 pm | click here to view more

Research and Markets: European Stuffed Pasta And Couscous Report - Analysis and Forecast to 2020

Research and Markets has announced the addition of the "EU: Stuffed Pasta And Couscous - Market Report. Analysi

28 Oct 2014, 12:31 pm | click here to view more

What is Palestinian couscous?

I've eaten a lot of couscous over the years, both locally and overseas. One term I'd never seen until Providence Cicero's recent review of Eva restaurant, though, was "Palestinian couscous." She described it as "larger, rounder, sturdier pearls of wheat" than the fregola sarda accompanying another d

23 Oct 2014, 1:21 pm | click here to view more

Quick Fix: Pesto Gives Flavor to Pork

Sauteed pork chops in a pesto sauce and tomato flavored couscous is a quick, 15-minute meal. Fresh basil, parsley, pine nuts and Parmesan cheese are a few of the basic ingredients for an Italian pesto sauce.

2 Oct 2014, 4:40 am | click here to view more

A Balanced Diet For World Food Day: Bugs, Groundnuts And Grains

Termites and mung beans are among the ingredients that can bring better nutrition to the 800 million undernourished people in the lower-income world.

16 Oct 2014, 7:52 pm | click here to view more

Pesto dresses up those plain pork chops

Sauteed pork chops in a pesto sauce and tomato-flavored couscous is a quick, 15-minute meal. Fresh basil, parsley, pine nuts and parmesan cheese are a ...

15 Oct 2014, 1:34 am | click here to view more

Pinkelicious Beetroot Salad

Autumn has always been the time we associate with harvesting beetroot, but I also adore to sneak in a few little new sowings at this time of the year.

14 Oct 2014, 3:21 am | click here to view more

Let's Dish: Couscous Salad

Let's Dish host Chris Koetke has a recipe for citrus couscous, a salad bursting with fresh flavors and colors.

11 Oct 2014, 12:24 pm | click here to view more


©2008 2012 Couscous. All rights reserved. Privacy Policy.