couscous recipes and ingredients

Hi and Welcome on couscous!

yes, this is a website totally dedicated to couscous.

First, in order to find recipes on videos, yes, it is finally possible in our section videos.
The website gathers all the informations found on the net in real time so that, in order to succeed in a good couscous dish, you mix all these different sources so you can find ideas for recipes; and there are articles, products, images, blogs that show you how to match something with one of your favourite dishes.

Yes there exist many different recipes and different origin like the Israeli couscous, the Moroccan couscous, the Algerian or the Tunisian one and…not to be forgotten, our recipe of couscous with fish.

The second purpose of couscous, which is already a reference on couscous, is to bring peoples nearer with their culture. What could be better in order to share the culture of some nation but to learn to know them through their dishes? This brings us closer and lets us better understand its origin; and the conviviality of a good dish reinforces us in our need to live in peace and harmony the ones with the others.

Recipe Couscous with fish

Main dish
Two or three kinds of fishes such as grouper fish monkfish or red snapper

Spices and herbs:
salt and black pepper

onions diced 1 cup and a half
zucchini 500 gr
small carrots 300gr
chick peas 150 gr
couscous 800 gr
tomatoes 200 gr (mashed)
garlic, one pod
olive oil

Cooking: Take a great bowl, pour in olive oil, mix garlic with harissa, cumin, salt, pepper; mix well and put pieces of fish inside; let them soak well in the mixture and let marinate for 45 minutes.
Prepare the couscous in the pot, pour in a cup of olive oil, have the mashed tomatoes cook over light heat while stirring, at the same time, put the diced onions and the 250 ml of water; then put in the mint leaves and the pepper for 10 more minutes; then put in the carrots and the eggplants; stir, add 400 ml then the chick peas.
Stir then start adding the marinated fish; let cook, placing your couscous above your pot; add a little water and have it cook lightly for 15 minutes; pour in saffron then mix with hand.
Now serve the couscous on a great plate and pour over it the mixture of fish, spices and vegetables; add fresh mint leaves and serve hot.
Good appetite!

Latest news about Couscous

Well: Cook a Peck of Peppers

There will be a bounty of peppers mild and hot through October. Here are five new ways to prepare them.

8 Aug 2014, 3:22 pm | click here to view more

Cook a Peck of Peppers

There will be a bounty of peppers mild and hot through October. Here are five new ways to prepare them.

8 Aug 2014, 2:56 pm | click here to view more

No-sweat summer meals: Make these 5 tasty

No inclination to turn on your oven and cook dinner? We don't blame you—it's hot out there! But you can still eat healthy, flavorful homemade meals if you take advantage of a secret weapon: nutritious, filling grains like couscous, quinoa and bulgur. They can every be cooked ahead over the weekend and stashed in the fridge; they'll keep every week!

7 Aug 2014, 5:13 pm | click here to view more

Grated squash with couscous: Making the most of a bountiful veggie

 needy squash. People act like it's such a burden. 'Oh, no! It's summer! Whatever will I DO with this mountain of zucchini?!' Zucchini and its squashy cousins are certainly abundant this time of year; good news for us because that...

6 Aug 2014, 2:02 pm | click here to view more

Dining Center Menu

Hot Meals: Elder Services of Worcester Area Inc. and Tri-Valley Inc. sponsor a dining program on weekdays for people 60 and older.

31 Aug 2014, 8:30 am | click here to view more

A Day In Trinity Groves

Trinity Groves takes up 15 acres of ideal property close downtown Dallas and has proven to be an innovative and unique entertainment, food and artistic site in the metroplex.

30 Aug 2014, 12:00 pm | click here to view more

One-pot wonders! Quick and easy meals in one dish

PHOENIX -- Back-to-school season is a crazy time of year for most families, with sports and activities getting underway. But it's the most important time of year to make sure kids are not only eating nutritious meals, but spending mealtime with family, too. But it can be simple to feed your family a delicious gourmet dinner using just one dish! Sassi Executive cook Chris Nicosia shows how to ...

28 Aug 2014, 8:52 pm | click here to view more

'Ottolenghi effect' spicing up Sydney's dining scene

Food critics, cookery writers and trend experts around the world have pinpointed media-savvy Ottolenghi as a major reason why sales of Middle Eastern and Mediterranean ingredients have gone through the roof in recent years.

25 Aug 2014, 2:32 pm | click here to view more

10 quick, delicious & healthy breakfast recipes

Sometimes 10 minutes is every it takes to prepare a nutritious, delicious breakfast.

24 Aug 2014, 3:58 am | click here to view more

Irresistible... surely it CAN'T be vegan?! Oh yes it can: How to lose weight AND boost energy levels while feasting on ...

ÁINE CARLIN transformed her life and diet four years ago when she started living vegan, eliminating fish, meat, animal fats, eggs and dairy products.

24 Aug 2014, 12:04 am | click here to view more


©2008 2012 Couscous. All rights reserved. Privacy Policy.