Hi and Welcome on couscous!yes, this is a website totally dedicated to couscous.
First, in order to find recipes on videos, yes, it is finally possible in our section videos.
The website couscous.net gathers all the informations found on the net in real time so that, in order to succeed in a good couscous dish, you mix all these different sources so you can find ideas for recipes; and there are articles, products, images, blogs that show you how to match something with one of your favourite dishes.
Yes there exist many different recipes and different origin like the Israeli couscous, the Moroccan couscous, the Algerian or the Tunisian one and not to be forgotten, our recipe of couscous with fish.
The second purpose of couscous, which is already a reference on couscous, is to bring peoples nearer with their culture. What could be better in order to share the culture of some nation but to learn to know them through their dishes? This brings us closer and lets us better understand its origin; and the conviviality of a good dish reinforces us in our need to live in peace and harmony the ones with the others.
Recipe Couscous with fishMain dish
Two or three kinds of fishes such as grouper fish monkfish or red snapper
Spices and herbs:
salt and black pepper
onions diced 1 cup and a half
zucchini 500 gr
small carrots 300gr
chick peas 150 gr
couscous 800 gr
tomatoes 200 gr (mashed)
garlic, one pod
Cooking: Take a great bowl, pour in olive oil, mix garlic with harissa, cumin, salt, pepper; mix well and put pieces of fish inside; let them soak well in the mixture and let marinate for 45 minutes.
Prepare the couscous in the pot, pour in a cup of olive oil, have the mashed tomatoes cook over light heat while stirring, at the same time, put the diced onions and the 250 ml of water; then put in the mint leaves and the pepper for 10 more minutes; then put in the carrots and the eggplants; stir, add 400 ml then the chick peas.
Stir then start adding the marinated fish; let cook, placing your couscous above your pot; add a little water and have it cook lightly for 15 minutes; pour in saffron then mix with hand.
Now serve the couscous on a great plate and pour over it the mixture of fish, spices and vegetables; add fresh mint leaves and serve hot.
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